Weekly Menu Plan ~ April 29 - May 5

 Here's what we are planning to have for dinners this week:

• Egg Noodles & Diced Chicken Tossed with Kraft Philadelphia Cooking Creme
• Teriyaki Pork Roast (carry over)
• Tater-Tot Casserole
• Tomato & Spinach Pasta Toss
• Pork Fried Rice (carry over)

We also plan for leftovers at some point during the week.  Head over to Menu Plan Monday to see what others have planned for the week.