Recipe - Teriyaki Pork Roast

Teriyaki Pork Roast

3/4 c apple juice
2 T sugar
2 T soy sauce
1 T vinegar
1 tsp ground ginger
1 tsp garlic powder
1/4 tsp pepper
2-3 lb. pork loin roast
3 T cold water
1 1/2 T cornstarch

Combine apple juice, sugar, soy sauce, vinegar and seasonings in a slow cooker.  Mix well.  Add roast and turn to coat.  Place fat-side up.  Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours. 

Shortly before serving make gravy.  Remove roast from slow cooker into a small saucepan.  Skim fat if necessary.  Bring to a boil.  Combine water and cornstarch to make a paste.  Stir into boiling liquid.  Cook and stir until thickened.  Serve gravy with sliced roast.  We like to serve with rice.

(Thanks Kristy for sharing this recipe with us!)


  1. Sounds good. It is getting that time of year I like to use my crock pot so this would be perfect.

  2. I would like to cook this. We use a slow cooker a lot and grill a lot.

  3. This is such a nice slow cooking recipe. I thank you and your blog for help in this area.

  4. Thanks for sharing this recipe with us, it sounds amazing.