Sunday, February 27, 2011

Recipe - Teriyaki Pork Roast

Teriyaki Pork Roast

3/4 c apple juice
2 T sugar
2 T soy sauce
1 T vinegar
1 tsp ground ginger
1 tsp garlic powder
1/4 tsp pepper
2-3 lb. pork loin roast
3 T cold water
1 1/2 T cornstarch

Combine apple juice, sugar, soy sauce, vinegar and seasonings in a slow cooker.  Mix well.  Add roast and turn to coat.  Place fat-side up.  Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours. 

Shortly before serving make gravy.  Remove roast from slow cooker into a small saucepan.  Skim fat if necessary.  Bring to a boil.  Combine water and cornstarch to make a paste.  Stir into boiling liquid.  Cook and stir until thickened.  Serve gravy with sliced roast.  We like to serve with rice.

(Thanks Kristy for sharing this recipe with us!)

3 comments:

  1. Sounds good. It is getting that time of year I like to use my crock pot so this would be perfect.

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  2. I would like to cook this. We use a slow cooker a lot and grill a lot.

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  3. This is such a nice slow cooking recipe. I thank you and your blog for help in this area.

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