Sunday, February 13, 2011

Recipe - Sausage & Rice Casserole

Sausage & Rice Casserole
(good brunch dish)

1 lb. pork sausage, cooked & drained
1 1/2 cups cooked white rice
1 can cream of mushroom soup
1/4 c. chopped onion
1 c. chopped celery
1/2 c. sliced green olives

Combine sausage, rice, and soup into a casserole dish.  Mix together and add onion, celery and green olives.  Bake 30 minutes at 350 degrees. 

4 comments:

  1. this sounds good. would make a good dish to fix when we have breakfast for supper

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  2. I love sausage and rice. Yes it is good for brunch.

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  3. I think I would change the rice to quinoa and try this recipe.

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  4. Looks like this would be pretty yummy.

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