Recipe - Sausage & Rice Casserole

Sausage & Rice Casserole
(good brunch dish)

1 lb. pork sausage, cooked & drained
1 1/2 cups cooked white rice
1 can cream of mushroom soup
1/4 c. chopped onion
1 c. chopped celery
1/2 c. sliced green olives

Combine sausage, rice, and soup into a casserole dish.  Mix together and add onion, celery and green olives.  Bake 30 minutes at 350 degrees. 
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5 comments:

  1. SherriOctober 8, 2014 at 5:46 PM

    this sounds good. would make a good dish to fix when we have breakfast for supper

    ReplyDelete
  2. Sandra WattsMarch 29, 2015 at 8:44 PM

    I love sausage and rice. Yes it is good for brunch.

    ReplyDelete
  3. craftyoneJuly 9, 2015 at 6:44 AM

    I think I would change the rice to quinoa and try this recipe.

    ReplyDelete
  4. Brooke LorrenDecember 17, 2016 at 9:13 PM

    Looks like this would be pretty yummy.

    ReplyDelete
  5. ShannonFebruary 25, 2020 at 4:32 PM

    This sounds really good, thanks for sharing with us.

    ReplyDelete

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