Sunday, February 20, 2011

Recipe - Chicken Santa Fe Soup



Chicken Santa Fe Soup

1 large onion - chopped
1 large carrot - chopped
1 stalk celery - chopped
2 T. oil
2 cans chicken broth
1 box cooked wild rice
1 cooked chicken breast shredded
1/4 tsp. salt
1/4 tsp. pepper
1 can evaporated milk

Heat oil in 3 qt. sauce pan and saute onion, carrot and celery.  Add 2 cans chicken broth.  Add cooked wild rice.  Then add cooked shredded chicken and bring to a boil until thickened.  Add salt and pepper.  Stir in evaporated milk.  Heat through.

You can use fat free options for the chicken broth and evaporated milk to make a healthier version of this recipe.

8 comments:

  1. mmm...sounds like a yummy healthy soup! Thanks for sharing :)

    ReplyDelete
  2. that sounds good! We eat a lot of soup around here.... I will have to add this one to our collection

    ReplyDelete
  3. It is cold today here in the north east and this soup is going to be dinner tonight.

    ReplyDelete
  4. Sounds like a great cold weather recipe!

    ReplyDelete
  5. This comment has been removed by the author.

    ReplyDelete
  6. This recipe looked so good, I copied it down. I am due to make this this coming Sunday. I thank you for the share.

    ReplyDelete
  7. This recipe looks so good. Plus it is easy to make. I like that.

    ReplyDelete