Recipe - Chicken Santa Fe Soup

Chicken Santa Fe Soup

1 large onion - chopped
1 large carrot - chopped
1 stalk celery - chopped
2 T. oil
2 cans chicken broth
1 box cooked wild rice
1 cooked chicken breast shredded
1/4 tsp. salt
1/4 tsp. pepper
1 can evaporated milk

Heat oil in 3 qt. sauce pan and saute onion, carrot and celery.  Add 2 cans chicken broth.  Add cooked wild rice.  Then add cooked shredded chicken and bring to a boil until thickened.  Add salt and pepper.  Stir in evaporated milk.  Heat through.

You can use fat free options for the chicken broth and evaporated milk to make a healthier version of this recipe.