Celebrate the Big Game with Frank’s RedHot & Giveaway

This post is sponsored by Frank's RedHot.

With more than 1.25 billion wings served and consumed during Super Bowl weekend and totaling more than 100 million pounds of wings overall, you're sure to find a big platter of wings at your game day celebration. So celebrate the Big Game and the 50th anniversary of wings with Frank’s RedHot.  Some things may have changed over fifty years, but one thing hasn’t:  the secret to authentic Buffalo flavor can only be achieved with Frank’s RedHot, THE secret ingredient in the original Buffalo wing sauce recipe. 

“It’s the distinctive blend of flavor and heat that distinguishes Frank’s RedHot from wing sauce ‘wannabe’s,’” says Christian Ortiz, Senior Brand Manager for Frank’s RedHot. “Today, Frank’s RedHot Original remains widely popular, but we’ve since introduced a host of new flavors that reflect contemporary taste trends such as Frank’s RedHot Sweet Chili sauce, Sweet Heat BBQ, Hot Buffalo, XTRA Hot and more.” So grab a few bottles as you prepare the game day buffet and try some exciting new wing recipes that reflect a twist on the classic such as Cajun Buffalo, Honey BBQ Sesame and Sweet Chili Asian wings.

Going to a party and wondering what to bring? Try Frank’s® RedHot® Buffalo Chicken Dip, it’s like Buffalo wings in a bowl – same great flavors, but without the mess, and perfect for transporting!   One of my old coworkers used to make this for some of food days when I was working and it was one of my things to snack on.  

FRANK’S® REDHOT® BUFFALO CHICKEN DIP

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.

Prep Time: 5 min.  Cook Time:  20 min.  Makes 4 cups dip

1 (8 oz.) package              PHILADELPHIA Cream Cheese, softened

½ cup                              Blue cheese or ranch salad dressing

½ cup                              any flavor FRANK’S® REDHOT® Sauce

½ cup                              Crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 oz. each)       SWANSON® White Premium Chunk Chicken Breast in Water, drained  

1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir  until smooth.

2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.

3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.

FRANK’S® REDHOT® ORIGINAL BUFFALO CHICKEN WINGS

2 ½ lbs.                       chicken wing pieces

¾ cup                          any flavor FRANK’S® REDHOT® Wing Sauce

1.             BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once.

2.            TOSS wings in sauce to coat.

Makes 6 to 8 servings

Tip:  You may substitute ½ cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce. 

Alternate Cooking Directions: 

Deep-fry at 375°F for 10 minutes.

Broil 6-inches from heat 15 to 20 minutes, turning once.

Grill over medium heat 20 to 25 minutes, turning often.

The Giveaway:  Thanks to Frank's Redhot one lucky winner will receive some RedHot Swag including:

·         Frank’s RedHot Back-pack

·         Frank’s RedHot Drink Coozie

·         Frank’s RedHot Keychain

·         Frank’s RedHot Blinking Hot Lips

·         Frank’s RedHot Magnet

·         Coupon for product

a Rafflecopter giveaway

Disclosure:  I received product in exchange for this post.  All opinions are 100% mine.