Recipe - French Dip Sandwiches
3-4 lb. rump roast
2 cans beef broth
1/4 c. soy sauce
1 package onion soup mix
sliced provolone
hoagie buns
Put beef in slow cooker. Add broth, soy sauce and onion soup mix. Cook on low 6-8 hours. Crumble meat. Place cheese on hoagie buns and cover with meat. Serve with remaining juice.
This sounds amazing...I have a roast thawing and was trying to figure out what I could do with it tomorrow...!!! Excellent timing!
ReplyDeleteI never thought of making these myself. I have a roast that I am putting in tonight. I think it would be a great surprise if i did this instead.
ReplyDeleteSounds good, thanks for the recipe.
ReplyDeleteThis is my kind of recipe!!! I want to try this soon!!
ReplyDeleteI love a great French Dip sandwich. It's been eons since I had one. Your recipe looks great!
ReplyDeleteNancy
allibrary (at) aol (dot) com
I think this sounds great and I am going to make it!
ReplyDeleteI have made this before and it's a wonderful meal.
DeleteThis is an absolutely great Rump Roast recipe. I can't wait to make it. I hope I do as good as your photos.
ReplyDeleteI go out and buy these. Now I can Make them.
ReplyDeleteThis looks yummy. I love French Dip Sandwiches.
ReplyDeleteNancy
allibrary (at) aol (dot) com
I love these sandwiches.
ReplyDeleteI love these sandwiches!.
ReplyDeleteFrench Dip sandwhiches are my favorite. I've made this before and it's delicious!
ReplyDeleteThese sandwiches sound delicious, definitely going to try this recipe.
ReplyDeleteI love french dip but will only eat Arby's French Dip its so delicious and tasty.
ReplyDeleteThis sounds amazing, thanks for sharing.
ReplyDeleteI love French Dip with sandwiches.
ReplyDeleteI am going to enjoy trying these sandwiches. Thank you.
ReplyDeleteI need this in my life & my belly!!
ReplyDelete