Sunday, February 20, 2011

Recipe - French Dip Sandwiches



French Dip Sandwiches

3-4 lb. rump roast
2 cans beef broth
1/4 c. soy sauce
1 package onion soup mix
sliced provolone
hoagie buns

Put beef in slow cooker.  Add broth, soy sauce and onion soup mix.  Cook on low 6-8 hours.  Crumble meat. Place cheese on hoagie buns and cover with meat.  Serve with remaining juice.

10 comments:

  1. This sounds amazing...I have a roast thawing and was trying to figure out what I could do with it tomorrow...!!! Excellent timing!

    ReplyDelete
  2. I never thought of making these myself. I have a roast that I am putting in tonight. I think it would be a great surprise if i did this instead.

    ReplyDelete
  3. Sounds good, thanks for the recipe.

    ReplyDelete
  4. This is my kind of recipe!!! I want to try this soon!!

    ReplyDelete
  5. I love a great French Dip sandwich. It's been eons since I had one. Your recipe looks great!

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  6. I think this sounds great and I am going to make it!

    ReplyDelete
    Replies
    1. I have made this before and it's a wonderful meal.

      Delete
  7. This is an absolutely great Rump Roast recipe. I can't wait to make it. I hope I do as good as your photos.

    ReplyDelete
  8. I go out and buy these. Now I can Make them.

    ReplyDelete
  9. This looks yummy. I love French Dip Sandwiches.

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete