Sunday, February 13, 2011

Recipe - Fast and Fancy Chicken

Fast and Fancy Chicken

1 pkg. boneless, skinless chicken breasts
8 slices monterrey jack cheese
1 can cream of mushroom soup
1 cup water or white wine
1 pkg. chicken flavored stuffing mix
1/4 c. melted butter or margarine

Preheat oven to 350 degrees.  Place chicken in a single layer in a greased 9x13 baking dish.  Top each piece of chicken with a slice of cheese.  Combine soup and water/wine and pour over chicken.  Sprinkle with stuffing.  Drizzle with butter.  Bake uncovered until chicken is done, about 35 minutes.

10 comments:

  1. This sounds easy and delicious.. I'm going to try it!

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  2. Sounds really good, will give it a try! Thank you!

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  3. Sounds so good. We really love meals with chicken. Thank you so much for sharing

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  4. I bet this would go great on top of a bed of quinoa.

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  5. This sounds great and thank you for sharing this with us.

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  6. I cannot wait to make this dish! It sounds so delicious, I am making this for dinner tomorrow.

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  7. That sounds really good. And It's easy.

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  8. Ooh fast and fancy. Ya can't go wrong with that!

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  9. This sounds so good, and I would love to try it with the white wine!

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  10. This sounds easy and delicious. Would love to try it.

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