Sunday, January 30, 2011

Recipe - Jambalaya

Jambalya

2 cans stewed tomatoes
1 can chicken broth
1/2 cup chopped celery
1 medium onion
1/2 lb. smoked sausage
2 cups white rice
1 tsp hot sauce

Bring tomatoes, veggies, chicken broth, sausage and hot sauce to boil in a large skillet.  Simmer for a few minutes.  Stir in rice and cover.  Cook on low heat for 10 minutes.  

6 comments:

  1. I have never made Jambalya, and I didn't realize how easy and yummy it is. I must make this soon!

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  2. I had some of the best Jambalaya in New Orleans. I have been trying to find a recipe that tastes like it to no avail. I'm pinning this & am going to try this one. Keeping my fingers crossed! THANKS!

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  3. I can't pin this - no image! I'll try FB.

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  4. I love Jambalaya. Thanks for sharing your recipe.

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  5. I have never tried jambalaya before, but the recipe seems as if i would like it.

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  6. Sounds super yummy. That's for the recipe.

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