Sunday, January 30, 2011

Recipe - Jambalaya


2 cans stewed tomatoes
1 can chicken broth
1/2 cup chopped celery
1 medium onion
1/2 lb. smoked sausage
2 cups white rice
1 tsp hot sauce

Bring tomatoes, veggies, chicken broth, sausage and hot sauce to boil in a large skillet.  Simmer for a few minutes.  Stir in rice and cover.  Cook on low heat for 10 minutes.  


  1. I have never made Jambalya, and I didn't realize how easy and yummy it is. I must make this soon!

  2. I had some of the best Jambalaya in New Orleans. I have been trying to find a recipe that tastes like it to no avail. I'm pinning this & am going to try this one. Keeping my fingers crossed! THANKS!

  3. I can't pin this - no image! I'll try FB.

  4. I love Jambalaya. Thanks for sharing your recipe.

  5. I have never tried jambalaya before, but the recipe seems as if i would like it.

  6. Sounds super yummy. That's for the recipe.

  7. This actually looks really good. I might have to try this sometime to wipe the taste of Jambalaya MRE's (from the Army) out of my mouth. It was by far one of the worst meals they had. But this looks like it'd actually be really good!

  8. Yum! My hubby makes an amazing Jambalaya but has refused to do so far this year! May have to try making it on my own!

  9. I love some good jumbalaya. This recipe is very similar to the one I use!