Jambalya
2 cans stewed tomatoes
1 can chicken broth
1/2 cup chopped celery
1 medium onion
1/2 lb. smoked sausage
2 cups white rice
1 tsp hot sauce
Bring tomatoes, veggies, chicken broth, sausage and hot sauce to boil in a large skillet. Simmer for a few minutes. Stir in rice and cover. Cook on low heat for 10 minutes.
I have never made Jambalya, and I didn't realize how easy and yummy it is. I must make this soon!
ReplyDeleteI had some of the best Jambalaya in New Orleans. I have been trying to find a recipe that tastes like it to no avail. I'm pinning this & am going to try this one. Keeping my fingers crossed! THANKS!
ReplyDeleteI can't pin this - no image! I'll try FB.
ReplyDeleteI love Jambalaya. Thanks for sharing your recipe.
ReplyDeleteI have never tried jambalaya before, but the recipe seems as if i would like it.
ReplyDeleteSounds super yummy. That's for the recipe.
ReplyDeleteThis actually looks really good. I might have to try this sometime to wipe the taste of Jambalaya MRE's (from the Army) out of my mouth. It was by far one of the worst meals they had. But this looks like it'd actually be really good!
ReplyDeleteYum! My hubby makes an amazing Jambalaya but has refused to do so far this year! May have to try making it on my own!
ReplyDeleteI love some good jumbalaya. This recipe is very similar to the one I use!
ReplyDeleteThanks for sharing! I will have to make some for my roomie.
ReplyDeleteI love jambalaya, pralines, gumbo, etc. Absolutely unique delicious food! We’ve been to New Orleans a couple of times. The first time I went, because I wanted to see the architecture. The second time, was for the food that I fell in love with the first time! I pinned this so I can make it in the near future!
ReplyDeleteWhat makes me sad is that I can’t eat it as hot as I used to. Thank you for sharing!