Weekly Menu Plan ~ March 11-17

Here's what we're planning to have for dinners this week:

• Pasta Bake and Garlic Bread
• Grilled BBQ Chicken and Packet Potatoes
• Stuffed Red Peppers (carry over from last week)
• Bratwurst &  Sauerkraut
• Tuna Casserole (carry over from last week)

We also plan for leftovers once or twice during the week. Head over to Menu Plan Monday to see what others have planned for the week.