- Sunday - Breakfast for Dinner (eggs, hashbrowns, sausage & toast with our friend Andy's blue ribbon winning raspberry preserves)
- Monday - BBQ Chicken Pizza
- Tuesday - T's Birthday Pick - Chinese take-out (he loves crab rangoon!)
- Wednesday - Pasta with goat cheese & garlic bread
- Thursday - Dinner out (tent.) using Living Social deal at Cosi Cucina
- Friday - Leftovers
- Saturday - Swedish Meatballs (recipe to be posted!)
Weekly Menu Plan ~ August 21-27
Jim made the best fry bread tacos last week. I'll have to get that recipe posted for you. He also made up some homemade mini-donuts and of course those were a huge hit. I didn't snap a pic, so that just means he'll have to do it again soon! It is a big week at our house. My son is starting kindergarten and has a birthday on Tuesday. We're doing our best today to catch up from a busy weekend and it included menu planning for the upcoming week:
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I am now following through GFC. I am new to blogging and I am excited about linking up with fellow bloggers! Follow me at http://materialgirlgreen.blogspot.com
ReplyDeleteYour weekly menu postings are great!