Meatballs
1 lb. ground beef
1 egg beaten
1 c. oatmeal
3 T worcestershire sauce
1 tsp. garlic powder
Sauce:
1 bottle chili sauce (12 oz.)
1 jar grape jelly (16 oz.)
Mix all meatball ingredients and form into small, firm balls. Cook in skillet on low heat.
Pour jelly in a crock pot on low. Once melted add chili sauce and meatballs. Heat on low until ready to serve.
These make a tasty appetizer, but we sometimes make them for dinner as well.
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ReplyDeleteI've never heard of adding oatmeal to a meatball recipe. Interesting texture - binder. Thanks for sharing.
ReplyDeleteI love this recipe - I adore meatballs and don't have one set recipe I enjoy trying new recipes - this is a little different and sounds yummy!
ReplyDeletemeatballs in a plate is always my favourite
ReplyDeleteMy hubby loves meatballs and I would love to make these for him!
ReplyDeleteThese sound great, thanks for sharing your recipe.
ReplyDeleteI love your recipe here, I just don't think my stomach could handle all that chili, but wouldn't mind trying one first.
ReplyDelete@tisonlyme143
I have never tried oatmeal, this is new to me. hope to try it.
ReplyDelete