Here is my tip of the week! We tend to cook in the oven more often in the winter and we like to take advantage of the extra heat it produces. Once our meal is done and the oven is turned off we leave the oven door cracked open so all that leftover heat isn't wasted away. I know this may seem a bit dangerous if you have little ones around, but once they are seated at the table it is a good time to open the door a crack and warm up the kitchen.
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