Recipe - Homemade Macaroni & Cheese

Here's an easy recipe for homemade macaroni and cheese.  We've modified it from the original version.




Macaroni & Cheese

1 can chicken broth
2 cups uncooked elbow macaroni
1 can evaporated milk
2 tablespoons butter, cut up
salt & pepper to taste
2 cups shredded cheddar cheese

Heat oven to 350 degrees.  In a medium sized baking dish - combine broth, macaroni, evaporated milk, butter and salt & pepper.  Stir to combine.  Cover with foil and bake for 40 minutes.  Stir after 15 minutes and again after 30 minutes.  Remove from oven.  Stir in cheese until melted.  Serve immediately.
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11 comments:

  1. craftyoneJuly 10, 2015 at 6:58 AM

    I think I will use evaporated milk the next time I make mac and cheese. I forget about that.

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  2. Diana CorlettFebruary 13, 2016 at 1:08 PM

    I've never seen a recipe for macaroni & cheese using evaporated milk...gotta try!

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  3. tiffany daytonJuly 21, 2016 at 11:41 AM

    I've never heard of this version.

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  4. Jenna HJuly 13, 2017 at 5:07 PM

    I've never heard of using chicken broth before. This recipe has few ingredients so I will be trying it soon!

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  5. AnonymousOctober 20, 2018 at 8:50 PM

    I also had not heard of using chicken broth or evaporated. Mac and cheese is a staple at our house so will switch it up with recipe. I book marked.

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  6. KayceeDecember 1, 2018 at 10:21 AM

    I love this recipe! Never would have thought to use broth in mac and cheese! Can't wait to try it out!

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  7. Mary GardnerDecember 28, 2018 at 10:22 AM

    I usually use evaporated milk in my mac and cheese but hadn't thought of using chicken broth. I imagine that would add great flavor and will try it next time. Thanks for the recipe.

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  8. Antoinette MOctober 10, 2019 at 2:31 PM

    We love mac & cheese. This is a great new recipe!

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  9. ShannonJanuary 23, 2020 at 9:33 AM

    Thanks for sharing this wonderful recipe.

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  10. Sue EOctober 9, 2020 at 5:53 PM

    I am so glad that I found this recipe of yours!! My grandkids are made up of macaroni and cheese! There isn’t a noodle or a piece of cheese that they don’t like!
    So this was definitely pin worthy for sure! The next time they are over, I am making this yummy favorite for them. Thank you for sharing!

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  11. meganaDecember 2, 2020 at 8:32 AM

    I've never used chicken broth or evaporated milk in my macaroni! I gotta try this!

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