Sunday, March 6, 2011

Recipe - Tomato Basil Chicken & Noodle Soup

Tomato Basil Chicken & Noodle Soup

1 package frozen egg noodles
1 lb. chicken breasts
1 large onion chopped
olive oil
minced garlic
2 cans Italian seasoned diced tomatoes
2 cans chicken broth
Basil or Italian seasoning

Cook chicken.  Saute onion and garlic.  Add chicken broth and diced tomatoes.  Bring to a boil and add noodles and basil.  Simmer until noodles are done.  Serve with grated Parmesan.


  1. Looks good to me. Thanks for the recipe.

  2. This is so perfect for Fall. ❤❤❤

  3. I most definitely would love to try the Tomato Basil Chicken & Noodle Soup. I think it is a fine side, of which I am going to try out with a meal later in the week.