Tomato Basil Chicken & Noodle Soup
1 package frozen egg noodles
1 lb. chicken breasts
1 large onion chopped
olive oil
minced garlic
2 cans Italian seasoned diced tomatoes
2 cans chicken broth
Basil or Italian seasoning
Cook chicken. Saute onion and garlic. Add chicken broth and diced tomatoes. Bring to a boil and add noodles and basil. Simmer until noodles are done. Serve with grated Parmesan.
Looks good to me. Thanks for the recipe.
ReplyDeleteThis is so perfect for Fall. ❤❤❤
ReplyDeleteI most definitely would love to try the Tomato Basil Chicken & Noodle Soup. I think it is a fine side, of which I am going to try out with a meal later in the week.
ReplyDeleteThank you for sharing. This is a great twist on chicken and noodles where we live. I will bookmark this and be trying it soon!
ReplyDeleteOh my!! This sounds amazing! We need something different like this!
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