Recipe - Meatballs

Meatballs

1 lb. ground beef
1 egg beaten
1 c. oatmeal
3 T worcestershire sauce
1 tsp. garlic powder

Sauce:
1 bottle chili sauce (12 oz.)
1 jar grape jelly (16 oz.)

Mix all meatball ingredients and form into small, firm balls.  Cook in skillet on low heat.

Pour jelly in a crock pot on low.  Once melted add chili sauce and meatballs.  Heat on low until ready to serve.

These make a tasty appetizer, but we sometimes make them for dinner as well.

8 comments:

  1. New follower from the blog hop! Would love for you to visit and follow back @ The Blessed Couponer. http://theblessedcouponer.com

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  2. I've never heard of adding oatmeal to a meatball recipe. Interesting texture - binder. Thanks for sharing.

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  3. I love this recipe - I adore meatballs and don't have one set recipe I enjoy trying new recipes - this is a little different and sounds yummy!

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  4. meatballs in a plate is always my favourite

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  5. My hubby loves meatballs and I would love to make these for him!

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  6. These sound great, thanks for sharing your recipe.

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  7. I love your recipe here, I just don't think my stomach could handle all that chili, but wouldn't mind trying one first.
    @tisonlyme143

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  8. I have never tried oatmeal, this is new to me. hope to try it.

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