Sunday, March 20, 2011

Recipe - Meatballs


1 lb. ground beef
1 egg beaten
1 c. oatmeal
3 T worcestershire sauce
1 tsp. garlic powder

1 bottle chili sauce (12 oz.)
1 jar grape jelly (16 oz.)

Mix all meatball ingredients and form into small, firm balls.  Cook in skillet on low heat.

Pour jelly in a crock pot on low.  Once melted add chili sauce and meatballs.  Heat on low until ready to serve.

These make a tasty appetizer, but we sometimes make them for dinner as well.


  1. New follower from the blog hop! Would love for you to visit and follow back @ The Blessed Couponer.

  2. I've never heard of adding oatmeal to a meatball recipe. Interesting texture - binder. Thanks for sharing.

  3. I love this recipe - I adore meatballs and don't have one set recipe I enjoy trying new recipes - this is a little different and sounds yummy!

  4. meatballs in a plate is always my favourite