Sunday, January 9, 2011

Recipe - Chicken & Wild Rice Casserole

3-4 chicken breasts cooked & shredded
celery
1 onion
1 box wild rice
1 can cream of chicken soup
french fried onions
  1. Cook chicken.  Saute celery and onion.
  2. Cook rice according to package
  3. Mix chicken, celery, onion, rice & soup together and pour into greased dish.
  4. Top with french fried onions and bake at 350 degrees for 30 minutes

13 comments:

  1. I am going to try to this! Yumm!

    ReplyDelete
  2. I guess this would be fine if you omitted the celery.... my daughter won't touch celery........

    ReplyDelete
  3. I would love to try this recipe. It sounds delicious.

    ReplyDelete
  4. Such a great recipe and it sounds easy to make. Thank you for sharing

    ReplyDelete
  5. Another great recipe I should try. Thanks.

    ReplyDelete
  6. Yum! , will have to give this a try, hubby loves when I make something using rice, and why not a casserole :) thanks
    @tisonlyme143

    ReplyDelete
  7. (Recipe - Chicken & Wild Rice Casserole) I really like this recipe and am going to make it for my husband and I real soon.

    ReplyDelete
  8. I have loved wild rice ever since I was old enough to eat it. Definitely going to be trying this recipe!

    ReplyDelete
  9. Wild Rice is one of my favorite savory dishes. I am making your special recipe on the weekend.

    ReplyDelete
  10. I'm a BIG fan of wild rice, and think that I'd really enjoy this recipe. It looks delicious!

    ReplyDelete
  11. Hubs has a milk allergy but man do I miss this!

    ReplyDelete
    Replies
    1. Make your own cream of chicken soup with your favorite mild substitute. Not that hard.

      Delete
  12. Yum, this recipe for chicken wild rice casserole sounds delicious! Will be adding this one to my recipe file, it will make a nice weeknight dinner that my family will love.

    ReplyDelete