Sunday, January 9, 2011

Recipe - Chicken & Wild Rice Casserole

3-4 chicken breasts cooked & shredded
celery
1 onion
1 box wild rice
1 can cream of chicken soup
french fried onions
  1. Cook chicken.  Saute celery and onion.
  2. Cook rice according to package
  3. Mix chicken, celery, onion, rice & soup together and pour into greased dish.
  4. Top with french fried onions and bake at 350 degrees for 30 minutes

12 comments:

  1. I am going to try to this! Yumm!

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  2. I guess this would be fine if you omitted the celery.... my daughter won't touch celery........

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  3. I would love to try this recipe. It sounds delicious.

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  4. Such a great recipe and it sounds easy to make. Thank you for sharing

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  5. Another great recipe I should try. Thanks.

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  6. Yum! , will have to give this a try, hubby loves when I make something using rice, and why not a casserole :) thanks
    @tisonlyme143

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  7. (Recipe - Chicken & Wild Rice Casserole) I really like this recipe and am going to make it for my husband and I real soon.

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  8. I have loved wild rice ever since I was old enough to eat it. Definitely going to be trying this recipe!

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  9. Wild Rice is one of my favorite savory dishes. I am making your special recipe on the weekend.

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  10. I'm a BIG fan of wild rice, and think that I'd really enjoy this recipe. It looks delicious!

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  11. Hubs has a milk allergy but man do I miss this!

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    Replies
    1. Make your own cream of chicken soup with your favorite mild substitute. Not that hard.

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