celery
1 onion
1 box wild rice
1 can cream of chicken soup
french fried onions
- Cook chicken. Saute celery and onion.
- Cook rice according to package
- Mix chicken, celery, onion, rice & soup together and pour into greased dish.
- Top with french fried onions and bake at 350 degrees for 30 minutes
I am going to try to this! Yumm!
ReplyDeleteI guess this would be fine if you omitted the celery.... my daughter won't touch celery........
ReplyDeleteI would love to try this recipe. It sounds delicious.
ReplyDeleteSuch a great recipe and it sounds easy to make. Thank you for sharing
ReplyDeleteAnother great recipe I should try. Thanks.
ReplyDeleteYum! , will have to give this a try, hubby loves when I make something using rice, and why not a casserole :) thanks
ReplyDelete@tisonlyme143
(Recipe - Chicken & Wild Rice Casserole) I really like this recipe and am going to make it for my husband and I real soon.
ReplyDeleteI have loved wild rice ever since I was old enough to eat it. Definitely going to be trying this recipe!
ReplyDeleteWild Rice is one of my favorite savory dishes. I am making your special recipe on the weekend.
ReplyDeleteI'm a BIG fan of wild rice, and think that I'd really enjoy this recipe. It looks delicious!
ReplyDeleteHubs has a milk allergy but man do I miss this!
ReplyDeleteMake your own cream of chicken soup with your favorite mild substitute. Not that hard.
DeleteYum, this recipe for chicken wild rice casserole sounds delicious! Will be adding this one to my recipe file, it will make a nice weeknight dinner that my family will love.
ReplyDeleteI am always looking for new chicken recipes to try. The Chicken and Wild Rice Casserole is a easy tasty recipe for a busy workday!
ReplyDeleteI love trying different chicken casseroles. This one sounds really good.
ReplyDeleteI would love to make this casserole for my hubby who loves chicken!
ReplyDeleteI hate this a lot growing up! Loved it then and can't wait to try out this recipe!
ReplyDeleteEasy recipe & sounds delicious!
ReplyDeleteI love your recipe here and I love that your so down to earth with your cooking, it just makes it more real for people to grasp and enjoy what your putting out.
ReplyDelete@tisonlyme143
This sounds amazing, thanks for sharing.
ReplyDelete