Recipe - Italian Style Mini-Meatloaves



Italian Style Mini Meatloaves


 1 lb. ground beef
1 egg
1 T. Worcestershire sauce
1 c. quick oats
1 tsp. Italian seasoning
1 tsp. garlic powder
pasta sauce
1 c. Italian style/mozzarella cheese

Preheat oven to 350 degrees.  Mix together ground beef, egg, Worcestershire sauce, quick oats, Italian seasoning and garlic powder.  Press meat mixture into 12 medium muffin cups.  Make an indentation in center of each and put 1 T. sauce in each.  Cover each one with cheese.  Bake for 30 minutes.
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6 comments:

  1. UnknownOctober 1, 2014 at 8:21 AM

    This recipe looks really good. I am going to try it soon. Thanks for sharing it.

    ReplyDelete
  2. Antoinette MOctober 21, 2019 at 10:36 AM

    This looks good. Thanks for the recipe!

    ReplyDelete
  3. Nancy PJanuary 2, 2020 at 5:48 AM

    I like making these mini loaves. I use cupcake liners to minimize clean up.

    ReplyDelete
  4. ShannonFebruary 21, 2020 at 4:09 PM

    What a fun recipe, thanks for sharing.

    ReplyDelete
  5. ShannonFebruary 21, 2020 at 4:10 PM

    What a fun recipe, thanks for sharing.

    ReplyDelete
  6. Shelly PetersonOctober 30, 2020 at 10:32 AM

    These look really good. My family would like these.

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