Sunday, February 6, 2011

Recipe - Mexican Style Mini Meatloaves

Mexican Style Mini Meatloaves

1 lb. ground beef
1 egg
1 T. worcestershire sauce
1 c. quick oats
1 tsp. cumin
1 tsp. chili powder
1 c. mexican style cheese

Preheat oven to 350 degrees.  Mix together ground beef, egg, worcestershire sauce, quick oats, cumin and chili powder.  Press meat mixture into 12 medium muffin cups.  Make an indentation in center of each and put 1 T. salsa in each.  Cover each one with cheese.  Bake for 30 minutes.


  1. This recipe looked so good, I copied it down. I am due to make this this coming weekend. I thank you for the share.

  2. My son would probably like this. It does sound good.

  3. I'm kind of laughing a little to myself, because it always seems that I start my comments on recipe posts with "I've been a vegetarian since age 10, but..." :p
    Now THIS is a recipe that I would really like to make for my father. He likes a good meatloaf, but to my knowledge this is quite different than anything he's ever had. I'm thinking that I'll try making these in six large muffin cups, and if there's any left over I could bake it in a mini loaf pan. Thank you so much for the recipe!