Sunday, February 6, 2011

Recipe - Lasagne

Jim's Lasagne

1/2 lb. ground beef
1/2 lb. Italian sausage
1 medium onion
1 tsp. garlic
1 tsp. Italian seasoning
1 jar pasta sauce
1 box Barilla no boil lasagne noodles
24 oz. cottage cheese
2 c. Italian blend shredded cheese

Preheat oven to 350 degrees.  Cook meat and onion in skillet.  Add garlic and Italian seasoning.  Then add 1/2 cup pasta sauce.  Pour thin layer of sauce in a 9 x 13 casserole dish.  Layer noodles, meat mixture, cottage cheese and sauce.  Repeat.  Final layer is meat and sauce.  Top with shredded cheese.  Bake for 45 minutes.


  1. Lasagna is one of my favorite foods! I am always trying new ways to make it! I'm pinning this recipe - THANKS!

  2. I can't pin it, because there isn't a picture for Pinterest!

  3. I have 3 boxes of Barilla no-bake lasagna noodles - I should try this awesome recipe!!

  4. Thank you for sharing this wonderful recipe.

  5. i absolutely love lasagna. you gave me some great ideas.

  6. This sounds really good and easy.

  7. I used to work over at Olive Garden, and this recipe sounds so much better. I will be trying this over this coming weekend.

  8. This looks great! I like how there are two different kinds of meat, plus cottage cheese! I've never used cottage cheese in a lasagna recipe before, and I'm curious to see what it's like! Thank you for the recipe.

  9. I love lasagna. I will try the barilla pasta brand this time!