Sunday, February 6, 2011

Recipe - Corn & Pepper Chowder

Corn & Pepper Chowder

1 tsp. olive oil
1 c. chopped onion
1 c. diced sweet red pepper
2 1/2 T. flour
1/2 tsp. ground cumin
1/8 tsp. ground red pepper
1 can chicken broth
1 1/4 c. peeled, diced potato
2 c. frozen corn
1 can diced green chilies
1/2 c. evaporated milk
1/4 tsp. freshly-ground pepper

Saute onion and pepper 5 minutes or until tender.  Stir in flour, cumin and ground red pepper.  Cook 1 minute, stirring constantly.  Gradually stir in chicken broth.  Add potatoes.  Bring to boil.  Stir frequently.  Cover, reduce heat and simmer until potatoes are tender and mixture is thickened.  Add corn and remaining ingredients.  Cook until heated through, stirring occasionally.


  1. This one sounds good. I am due to make a corn chowder. Maybe next rainy day.

  2. This recipe looks very tasty. Thanks for sharing!

  3. This recipe looks very tasty. Thanks for sharing!

  4. I love chowder and I am always looking for new ways to enhance dinner around here, I am tired of the same boring food. This recipe is so not boring and it is different! I am definitely going to have to try it. Thanks for sharing it!

  5. That sounds good! We eat a lot of soup & chowder year-round so I will have to add this to my list to try

  6. Nothing like some chowder on a cold and windy day. Yum!

  7. This looks so good, I would like to try it. I am going to see if I do as good as you making it.

  8. I love a corn chowder and this looks like it would have a slight kick to it - which would make it great! I'm going to pin it for later! Thanks!


  9. This sounds delicious. I love soups, the thicker the better!