Sunday, January 23, 2011

Recipe - Tomato-Tortellini Soup

Tomato-Tortellini Soup

2 cans chicken broth
1 9 oz. package refrigerated or frozen tortellini
4 oz. cream cheese spread with chive & onion
1 can condensed tomato soup

In a medium saucepan bring broth to a boil.  Add tortellini and reduce heat.  Simmer, uncovered for 5 minutes.  In a bowl whisk 1/3 cup of the hot broth into the cream cheese spread until smooth.  Return all to the saucepan along with tomato soup.  Heat through.  Optional - sprinkle with fresh chives when serving.


  1. My kids love tomato soup but I think it is boring. This would be a great way for me to liven up tomato soup so everyone in the family can enjoy it.

  2. I love Campbell's Tomato soup and am always looking for addins to have it more ways - this is a great idea - must try!!!

  3. I love how simple this recipe is. I have some tortellini in my freezer and didn't know what I was going to do with it. Now I know.

  4. I love tomato soup but this gives it a nice kick. Thanks for sharing.

  5. I would most definitely love to try the Tomato-Tortellini Soup, it is such an outstanding plate. I will be trying later in the week.

  6. Love tomato & tortellini, many thanks!