Recipe - Chicken Santa Fe Soup



Chicken Santa Fe Soup

1 large onion - chopped
1 large carrot - chopped
1 stalk celery - chopped
2 T. oil
2 cans chicken broth
1 box cooked wild rice
1 cooked chicken breast shredded
1/4 tsp. salt
1/4 tsp. pepper
1 can evaporated milk

Heat oil in 3 qt. sauce pan and saute onion, carrot and celery.  Add 2 cans chicken broth.  Add cooked wild rice.  Then add cooked shredded chicken and bring to a boil until thickened.  Add salt and pepper.  Stir in evaporated milk.  Heat through.

You can use fat free options for the chicken broth and evaporated milk to make a healthier version of this recipe.

18 comments:

  1. mmm...sounds like a yummy healthy soup! Thanks for sharing :)

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  2. that sounds good! We eat a lot of soup around here.... I will have to add this one to our collection

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  3. It is cold today here in the north east and this soup is going to be dinner tonight.

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  4. Sounds like a great cold weather recipe!

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  5. This comment has been removed by the author.

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  6. This recipe looked so good, I copied it down. I am due to make this this coming Sunday. I thank you for the share.

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  7. This recipe looks so good. Plus it is easy to make. I like that.

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  8. I have leftover chicken and am definitely going to try this recipe out today!

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  9. Pinned! I cannot wait to make this for my family :)

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  10. This sounds fabulous! Thanks for sharing!

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  11. Oh yummy!! I love making homemade soups, I'll have to try your soup here, great recipe.
    @tisonlyme143

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  12. A fresh and zippy southwestern soup sounds great

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  13. Sounds delicious! Great for cold winter months.

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  14. This sounds great, thanks for sharing with us.

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  15. I love the addition of wild rice in this soup, rather than plain white rice. I simply MUST try this!

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  16. This would be great for these cold winter months. Thanks for sharing.

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